FoodTools is attending iba 2018 in Munich, Germany, are you? We'll be in Hall B1, Booth 230, displaying innovative portioning equipment for products including fresh or frozen round and sheet cakes, brownies, bars, flapjacks, layer cakes, crumb bases, flatbread, cheese and dairy, biscotti and more. If you have a food [...]
It's summer and temperatures are peaking across North America. Even our own manufacturing plants get toasty this time of year, which makes test cutting ice cream cakes a favorite July activity for everyone at FoodTools! While a classic way to beat the heat is with a double scoop ice cream [...]
When FoodTools began manufacturing cake slicing equipment in the 1980's bakers quickly asked for more machines to eliminate bottlenecks in their production line. Today, FoodTools offers solutions for round cakes and pies, sheet cakes and bars, cheese and butter, tortillas and pitas, biscotti and more. The CS-8 series horizontal layer [...]
Tortilla strips, the crispy ingredient for soups, salads, and festive foods everywhere, but how do you cut round tortillas into such long narrow chips? By slicing tortilla strips with the TS-1, of course! The TS-1 tortilla stripper is built to cut round tortilla products into thin strips. This unique design [...]
Over the years FoodTools engineers have been tasked with some pretty unique portioning projects. From marshmallows to soap, or gelatin to deli sandwiches, these products have called for some out of the box thinking, designing, and implementing to achieve the high quality portioning solutions that FoodTools is known for. So [...]
What does it mean to be the Industry Leader in Portion Control? We asked FoodTools representatives about leading the portioning industry, what it took to get there, and the people behind the success of the company. FILM - INDUSTRY LEADER IN PORTION CONTROL Becoming the industry [...]
As the market for home delivered prepared meals continues to grow, FoodTools has been working with food production facilities to streamline the preparation process. Consumers are flocking to meal providers for fast, healthy, organic, and delicious options in place of preparing food at home. We recently designed a lasagna cutting [...]
FoodTools is honored to participate in the American Society of Baking's Military Care Package Challenge, and you can too! With the holidays fast approaching it's important for us to take a moment and thank our military members for their service to our country. Burford Corp. and ASB have teamed up [...]
Each autumn the American Bakers Association brings together leaders of the baking industry for the ABA Technical Conference to share innovations, discuss best practices, and work to make the industry stronger together. The Technical Conference is designed for bakers, equipment suppliers, industry activists, and more. Basically anyone involved with baking. FoodTools [...]
A rising trend in North America echos back to the good ol' days of the local diner, except instead of serving up black coffee and greasy dishes, patrons are feasting on artisanal pies. So called "Pie Bars" are catching fire, expanding across the United States and around the world. Pie [...]
