FoodTools was founded in 1983 to solve one bakers problem of finding a faster way to cut cakes and put paper dividers between each slice. Since then the company has pioneered the development of portioning solutions in each corner of the food industry and is leading the way forward with […]
Looking for entrance tickets to iba Münich 2018? Fill out the form below and FoodTools will get you in. Be sure to stop by our booth and visit our team in Germany!
FoodTools is attending iba 2018 in Munich, Germany, are you? We’ll be in Hall B1, Booth 230, displaying innovative portioning equipment for products including fresh or frozen round and sheet cakes, brownies, bars, flapjacks, layer cakes, crumb bases, flatbread, cheese and dairy, biscotti and more. If you have a food […]
For decades we’ve been portioning bakery products with stainless steel blades, wires, ultrasonic titanium blades, and even robotic arms, but as hard as we tried we couldn’t get these solutions to slice intricate shapes like hearts, flowers, trees, and more. So, our engineers, sales reps, service techs, and our most […]
When FoodTools began manufacturing cake slicing equipment in the 1980’s bakers quickly asked for more machines to eliminate bottlenecks in their production line. Today, FoodTools offers solutions for round cakes and pies, sheet cakes and bars, cheese and butter, tortillas and pitas, biscotti and more. The CS-8 series horizontal layer […]
What does it meant to be the Industry Leader in Portion Control? We asked FoodTools representatives about leading the portioning industry, what it took to get there, and the people behind the success of the company. FoodTools Film – Industry Leader in Portion Control Becoming the leader of any industry […]
FoodTools is honored to participate in the American Society of Baking’s Military Care Package Challenge, and you can too! With the holidays fast approaching it’s important for us to take a moment and thank our military members for their service to our country. Burford Corp. and ASB have teamed up […]
Each autumn the American Bakers Association brings together leaders of the baking industry to share innovations, discuss best practices, and work to make the industry stronger together. The Technical Conference is designed for bakers, equipment suppliers, industry activists, and more. Basically anyone involved with baking. FoodTools attended to represent the food […]
FoodTools hosted the Tortilla & Flatbread Panel discussion during the 2017 BEMA Convention in Southern California. Sergio Caballero moderated the conversation with representatives from two leading tortilla and flatbread manufacturers. Tom McCarthy, Chief Operating Officer for Aladdin Bakers, and German Chavez, Vice President of Manufacturing at Mission Foods, gave BEMA […]
IBIE 2016 was a huge success for the baking industry and FoodTools. More than 23,000 attendees filled the Las Vegas Convention Center for the record breaking IBIE event. If you were one of the countless bakers, owners, or food professionals who stopped by our booth, thank you! If we missed […]
