Today, somewhere in the world, a donut is being cut in half with a FoodTools machine. Why cut a donut in half? Don't ask silly questions...half or whole, donuts are delicious! How are we cutting donuts in half? Oh....let us show you. The FoodTools CS-8 series machines are designed to [...]
Let's face it, sometimes a whole brownie is just a bit too much. Nahhh, who are we kidding, a whole brownie is always the perfect amount! But, we know, sometimes your customers ask for a little less...and no, we don't understand it either, but we are ready to help with [...]
This ain't your daddy's tortilla cutter! The FoodTools TC-5A2 chip cutter is a high production inline tortilla chip slicing machine, designed for high production inline tortilla slicing. It is the kind of machine that production managers dream about, cutting up to 6,000 lbs of tortilla product per hour, every hour. [...]
That fresh pie comes out of the brick oven and slides onto the stone counter. Someone grabs a pizza knife and expertly rolls out 8 slices, plates them, and they are delivered to your table, fresh, hot, and ready for enjoyment. That's one way to get pizza, but many FoodTools [...]
When customers call with questions about uneven slices we often start with assessing the cake dial finger adjustment. If the dial fingers are out place the cake won't be centered during the cutting process, resulting in uneven portions. Luckily, it is easy to recenter a dial by measuring and adjusting [...]
Sure, we can cut completed layer cakes into slices to be served to hungry customers, but did you know that FoodTools can cut sponge cakes into horizontal layers to be made into delicious layer cakes? We call the process "slabbing" and we have several machines built to slab layers for [...]
FoodTools offers a soap cutting machine line that includes single wire, multi-wire, and stainless steel blade slicing options for portioning soap into bars, cubes, and more. Not only will cutting equipment speed up the slicing process, incorporating automated machines ensures that you get the same end product every time, no [...]
Can you believe it is already half way through February? Time flies when you're making delicious desserts. While most bakers are focused on creating the best tasting products in town, many business managers are keeping an eye on the books and looking for ways to improve the bottom line. One [...]
In a crowded market of sweet goods selections gourmet marshmallows have proven to be a unique offering, both in product presentation as well and the production process behind creating, portioning, and preparing the treats for consumers. FoodTools has been working with producers to increase their throughput capacity by incorporating automated [...]
Using Divider Inserts not only gives your round cakes a professional look, the paper dividers between the slices helps retain moisture and keeps each portion fresh. That being said, a surefire way to ruin the professional appeal is to have crumpled or mangled papers stuffed between each slice. To help you avoid embarrassment we have created a [...]
