Using Divider Inserts not only gives your round cakes a professional look, the paper dividers between the slices helps retain moisture and keeps each portion fresh. That being said, a surefire way to ruin the professional appeal is to have crumpled or mangled papers stuffed between each slice. To help you avoid embarrassment we have created a “How To Adjust Your Divider Inserts” tutorial video with the CS-1FP.

ADJUSTING DIVIDER INSERTS TUTORIAL

Below are two photographs showing properly adjusted Divider Inserts as well as Divider Inserts that could use a little help. The photo of the chocolate cake shows Divider Inserts that are not folded correctly. On the right side of the cake the corners of the inserts do not line up and are uneven. This issue can be easily fixed by adjusting the backstop on the Divider Insert Assembly. The second photo shows a round cake with evenly folded Divider Inserts, adding a professional flair to a delicious looking dessert.

ADJUSTING DIVIDER INSERTS – INCORRECT

ADJUSTING DIVIDER INSERTS - INCORRECT

ADJUSTING DIVIDER INSERTS – CORRECT

ADJUSTING DIVIDER INSERTS - CORRECT

Our tutorial video focuses on the CS-1FP, but all round cake portioning machines with Divider Insert Assemblies can be adjusted. Consult your owners manual and if you need additional help adjusting your Divider Insert Assembly contact one of our FoodTools professionals at 877.836.6386.

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