WHY IS SANITATION SO IMPORTANT

FoodTools machines are in bakeries around the world and one thing is the same no matter where you go, the cleaner the better. With the recent issues in the news about food safety, bakery equipment sanitation is becoming an increasingly larger part of the food equipment profile. For FoodTools, machine [...]

By |2024-12-11T12:50:51-08:00April 13th, 2016|BAKERY CONSULTING|

MARSHMALLOW CUTTING MACHINE

Looking for a marshmallow cutting machine? The baking industry is always looking for the next hot trend to push for retail consumers. From cupcakes, to cake pops, to pies...what might be next? What about the classic marshmallow? No, we’re not talking about the marshmallows you take on a camping trip [...]

By |2024-08-12T03:14:54-07:00April 5th, 2016|BAKERY CONSULTING|

RICE KRISPIE TREAT PRODUCTION LINE

Rice Krispie Treats have been making a comeback. Many people remember making or eating rice krispie treats as a kid and some of those kids have grown up to become bakers and they continue to enjoy creating this classic treat. The key in today’s economy is to make great tasting [...]

By |2021-04-26T07:32:23-07:00April 1st, 2016|BAKERY CONSULTING|

BAKINGTECH 2016

Each February the baking industry descends on Chicago, Illinois for an event called BakingTech. This year more than 1,300 industry professionals attended 30 innovative technical presentations and met with more than 200 equipment and ingredient suppliers at ASB's MarketPlace. FoodTools representatives were in attendance for BakingTech 2016 to meet with clients, share industry [...]

By |2021-04-26T07:12:18-07:00March 9th, 2016|NEWS|

SLICING CAKES IN THE BOX OR PAN? WE CAN!

Tired of taking cakes and brownies out of the pan to slice them, just to put the portions back into a box or pan to be moved to the packaging stage? It doesn’t have to happen! FoodTools machines can be designed for slicing cakes in the box or pan, bake-in-the-box, [...]

By |2021-04-26T07:00:59-07:00March 8th, 2016|BAKERY CONSULTING|

REDESIGNED FOODTOOLS WEBSITE

The newly redesigned FoodTools website went live this month on the world wide web. foodtools.com has been updated to better serve the baking, dairy, and food processing industries. The website is responsive and mobile friendly, features photos and videos, includes an updated blog, and is multilingual, translated into English, Spanish, [...]

By |2021-04-26T06:26:45-07:00February 24th, 2016|NEWS|

CUTTING BIG BUTTER BLOCKS? NO PROBLEM!

Are you cutting big butter blocks, margarine, cream, or other products for ingredients? Do you throw large chunks of ingredients into a mixer to be processed? Do you worry about wear and tear on your mixers? The 5-AF wire slicing machine is being used by bakers around the world for [...]

By |2021-04-26T06:13:05-07:00February 22nd, 2016|BAKERY CONSULTING|

CUTTING A KILLER BROWNIE

Photo by Killer Brownie® The Dayton Business Journal recently interviewed Chimene Ross, head of Killer Brownie distribution in Dayton, Ohio. The triple layer brownies have developed a cult following and are distributed by the hundreds of thousands around the world each year. Check out the portioning process as the bakery uses [...]

By |2021-04-26T05:59:58-07:00February 13th, 2016|BAKERY CONSULTING|
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