The FoodTools machines below are designed for sheet cake slicing. Dessert bars, milles-feuilles, miniatures, mousse, petit fours, scone dough, and tiramisu are just a few examples of sheet products that can be easily and accurately portioned utilizing the following FoodTools Mechanical or Ultrasonic machines, which encompass the entire production spectrum from startup to high-volume production businesses:
Sheet Cake Slicing
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High-Production Portioning Solutions – Mechanical
CS-10E
CS-10TWWA
ACCUSLICE-10MX
Inline Portioning System – Mechanical
CS-12
CS-12D
CS-5A3HC
ACCUSLICE-100FS
ACCUSLICE-200HS
ACCUSLICE-200FS
Economical Portioning Solutions – Ultrasonic
High-Production Portioning Solutions – Ultrasonic
ACCUSONIC-10UX Series
ACCUSONIC-10UTS Series
RPS-100S
RPS-100D
Inline Portioning System – Ultrasonic
ACCUSONIC-100FS
ACCUSONIC-200HS
ACCUSONIC-200FS
RPS-100C
Sheet Product Portioning Brochure
Download the Sheet Product Portioning PDF brochure HERE.
