The FoodTools machines below are designed for sheet cake slicing. Dessert bars, milles-feuilles, miniatures, mousse, petit fours, scone dough, and tiramisu are just a few examples of sheet products that can be easily and accurately portioned utilizing the following FoodTools Mechanical or Ultrasonic machines, which encompass the entire production spectrum from startup to high-volume production businesses:
Sheet Cake Slicing
Economical Portioning Solutions – Mechanical
High-Production Portioning Solutions – Mechanical
Inline Portioning System – Mechanical
CS-12
CS-12D
CS-5A3HC
ACCUSLICE-100FS
ACCUSLICE-200HS
ACCUSLICE-200FS
Economical Portioning Solutions – Ultrasonic
High-Production Portioning Solutions – Ultrasonic
ACCUSONIC-10UX
ACCUSONIC-10USRW
ACCUSONIC-10U2SRW
ACCUSONIC-10U3SRW
ACCUSONIC-10UTS Series
RPS-100S
RPS-100D
Inline Portioning System – Ultrasonic
ACCUSONIC-100FS
ACCUSONIC-200HS
ACCUSONIC-200FS
RPS-100C
Waterjet Cutting
Schedule A Test CutSheet Cake Cutting Results
Dessert Bars
Brownies
Blondies
Bread & Sandwiches
Cheesecake
Fruit Cake
Fudge
Granola & Health Bars
Layer Cake
Petit Four
Rice Crispy Treats & Flapjacks
Sponge Cake
Tiramisu
