Sheet Cake

The FoodTools machines below are designed for sheet cake slicing. Dessert bars, milles-feuilles, miniatures, mousse, petit fours, scone dough, and tiramisu are just a few examples of sheet products that can be easily and accurately portioned utilizing the following FoodTools Mechanical or Ultrasonic machines, which encompass the entire production spectrum from startup to high-volume production businesses:

Sheet Cake Slicing

Economical Portioning Solutions – Mechanical

CS-RS
CS-10TFWA

High-Production Portioning Solutions – Mechanical

CS-10E
CS-10TWWA

ACCUSLICE-10MX

Inline Portioning System – Mechanical

CS-12
CS-12D

CS-5A3HC
ACCUSLICE-100FS

ACCUSLICE-200HS
ACCUSLICE-200FS

Economical Portioning Solutions – Ultrasonic

ACC-RSU

High-Production Portioning Solutions – Ultrasonic

ACCUSONIC-10UX Series
ACCUSONIC-10UTS Series
RPS-100S
RPS-100D

Inline Portioning System – Ultrasonic

ACCUSONIC-100FS
ACCUSONIC-200HS
ACCUSONIC-200FS
RPS-100C

Waterjet Cutting

ACCUJET-10

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Sheet Product Portioning Brochure

Download the Sheet Product Portioning PDF brochure HERE.