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ROUND AND HALF SHEET SLICER

This dessert slicing machine is designed to cut round cakes with or without Divider Inserts as well as half sheet cakes in or out of the container, ice cream products, frozen pizzas, and more. In round cake production the Divider Inserts are manually fed before each slice and the dial is manually turned and indexed for each cut. In half sheet cake production the platform is manually moved and indexed for each cut position and manually rotated for the x and y cut axis. The machine can also be used as a loaf or bar cutter. The economical cost, flexibility, ease of adjustment and simplicity of the machine is a perfect match for a bakery producing 50-100 round and/or sheet products per hour.

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SPEED

Up To 100 Products Per Hour

PRODUCT TYPE

Half Sheet, Round

PRODUCT TEMPERATURE

Frozen, Chilled, Hard

END USER

Small Bakeries

PORTIONING TECHNOLOGY

Stainless Steel Blade

DIVIDER INSERTS

Manual Feed

PRODUCT SIZE

Sheet: Up To 16" x 16", Round: Up To 16" Dia.

PORTION SIZE

Sheet: 0.75" x 0.75" And Larger, Round: 4-24 Portions

POWER

Compressed Air 3 CFM @ 90 PSI

MACHINE DIMENSIONS

49" Long, 29" Wide, 46" Tall, 250 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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