Compare Machines
| END USER | Biscotti Bakers | Small Bakeries | Large Commercial Bakeries | Large Commercial Bakeries | Large Commercial Bakeries | |
|---|---|---|---|---|---|---|
| SPEED | Up To 300 Loaves Per Hour | Up To 100 Products Per Hour | Up To 60 Cuts Per Minute | Up To 1,000 Loaves Per Hour | Up To 1,200 Products Per Hour | |
| PRODUCT TYPE | Biscotti Loaves | Half Sheet, Round | Loaf Products | Loaf Products | Loaf Products | |
| PRODUCT TEMPERATURE | n/a | Frozen, Chilled, Hard | Frozen, Chilled, Hard | Frozen, Chilled, Hard | Fresh, Ambient, Sticky | |
| PRODUCT SIZE | Up To 25" Long, Up To 1.75" Tall | Sheet: Up To 16" x 16", Round: Up To 16" Dia. | Up To 24" Wide, Up To 3.5" Tall | Up To 5" Wide, 16" Long, Up To 5" Tall | Up To 12” Wide, 18” Long, Up To 5.5” Tall | |
| DIVIDER INSERTS | n/a | Manual Feed | n/a | n/a | n/a | |
| PORTION SIZE | 0.63" And Larger | Sheet: 0.75" x 0.75" And Larger, Round: 4-24 Portions | 0.375” Thick And Larger | 0.375” Thick And Larger | 0.375” Thick And Larger | |
| PORTIONING TECHNOLOGY | Rotary Bladeset | Stainless Steel Blade | Stainless Steel Blade | Stainless Steel Blade | Ultrasonic Blades |