CS-12

CONTINUOUS LOAF SLICING MACHINE

This continuous sheet cake cutting machine is designed for continuous portioning of loaf, sheet, and slab products or biscotti loaves. The machine can cut into portions as small as 0.375″ bakery bites or larger. The machine works best in high production facilities where little time is available to load and unload product from the machine and the conveyor system reduces wasted steps in the production process. Drop this machine into an existing conveyor line to take full advantage of the benefits. This model is ideal for large scale loaf product facilities.

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SPEED

Up To 60 Cuts Per Minute

PRODUCT TYPE

Loaf Products

PRODUCT TEMPERATURE

Frozen, Chilled, Hard

END USER

Large Commercial Bakeries

PORTIONING TECHNOLOGY

Stainless Steel Blade

DIVIDER INSERTS

n/a

PRODUCT SIZE

Up To 24" Wide, Up To 3.5" Tall

PORTION SIZE

0.375” Thick and Larger

POWER

Compressed Air 8 CFM @ 90 PSI

MACHINE DIMENSIONS

158" Long, 34" Wide, 55" Tall, 1,200 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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