CONTINUOUS LOAF SLICING MACHINE
This continuous sheet cake cutting machine is designed for continuous portioning of loaf, sheet, and slab products or biscotti loaves. The machine can cut into portions as small as 0.375″ bakery bites or larger. The machine works best in high production facilities where little time is available to load and unload product from the machine and the conveyor system reduces wasted steps in the production process. Drop this machine into an existing conveyor line to take full advantage of the benefits. This model is ideal for large scale loaf product facilities.
SPEED | Up To 60 Cuts Per Minute |
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PRODUCT TYPE | Loaf Products |
PRODUCT TEMPERATURE | Frozen, Chilled, Hard |
END USER | Large Commercial Bakeries |
PORTIONING TECHNOLOGY | Stainless Steel Blade |
DIVIDER INSERTS | n/a |
PRODUCT SIZE | Up To 24" Wide, Up To 3.5" Tall |
PORTION SIZE | 0.375” Thick And Larger |
POWER | Compressed Air 8 CFM @ 90 PSI |
MACHINE DIMENSIONS | 158" Long, 34" Wide, 55" Tall, 1,200 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.