LOAF, LOG, & ROLL PRODUCTS

FoodTools automated portioning machines slice loaf, log, and roll products into individual portions. Fresh loaf products are cut with ACCUSONIC™ machines and frozen products are sliced with CS and ACCUSLICE™ models. Mechanized portioning removes human error, reduces waste, increases throughput, and improves product consistency and quality. FoodTools offers a full line of slicing machines from semi-automatic to fully automated inline systems to meet your facility’s needs and position your business to grow.

LOAF, LOG, & ROLL SLICING MACHINES

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.