HORIZONTAL CAKE LAYERS

FoodTools horizontal layer cake slabbing machines cut perfectly level layers every time no matter who is doing the slicing. The reciprocating blade(s) and conveyor(s) are independently adjustable to achieve accurate layer thickness and optimal cut quality for a wide range of products. An optional top drive conveyor can be added to hold both the top and bottom layers in place while being sliced. Multi-blade machines improve output by cutting several layers each pass while the same can be achieved with a single blade machine by cycling the product through multiple times.

HORIZONTAL CAKE LAYER SLABBING MACHINES

The CS-8AW Series is our legacy layer portioning line. The CS-8B Series offers a reduced footprint, improved sanitation, and optional top drive conveyor for all models.

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.