HORIZONTAL LAYER PORTIONING
This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses 3 horizontal reciprocating Teflon-coated blades to cut consistent layers from 0.375” and thicker and is great for bakeries producing layer cakes or slicing the crown off of cakes.
SPEED | Up To 1,800 Products Per Hour |
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PRODUCT TYPE | Round, Sheet, Rolls, & More, Horizontal Layer Slabs |
PRODUCT TEMPERATURE | Fresh & Ambient |
END USER | Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries |
PORTIONING TECHNOLOGY | Reciprocating Blades |
DIVIDER INSERTS | n/a |
PRODUCT SIZE | Up To 18" Wide, Up To 5" Tall |
PORTION SIZE | 4 Slabs – 0.375"-3.5" Thick |
POWER | Electric 115V-220V, 60Hz, Single-Ph |
MACHINE DIMENSIONS | 65" Long, 36" Wide, 54" Tall |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.