CS-8B-1

HORIZONTAL LAYER SLABBING

This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products.

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SPEED

Up To 1,800 Products Per Hour

PRODUCT TYPE

Round, Sheet, Rolls, & More, Horizontal Layer Slabs

PRODUCT TEMPERATURE

Fresh & Ambient

END USER

Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries

PORTIONING TECHNOLOGY

Reciprocating Blade

PRODUCT SIZE

Up To 18" Wide, Up To 5" Tall

PORTION SIZE

2 Slabs – 0.375"-3.5" Thick

POWER

Electric 115V-220V, 60Hz, Single-Ph
(Optional 240V, 60Hz, Three-Ph)

MACHINE DIMENSIONS

75" Long, 41" Wide, 54" Tall

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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