FoodTools is unveiling a new fresh cake slicer at IBIE 2016. The bench top cutter is built to help retail bakers portion fresh cakes with improved accuracy and consistency. A wire is used instead of a blade allowing the machine to cut fresh cakes without freezing them before the portioning [...]
Let's face it. You're busy. We know. So why do we keep asking you to attend IBIE 2016? Because we honestly believe that taking a few precious days away from your business will not only be a good vacation, but it will be immensely beneficial to you and your business. IBIE [...]
The CS-10TFWA is a full sheet cutting machine designed for sheet product slicing in a midsize baking facility. This unit is one of FoodTools most economical models and is great for a new or growing production line with full sheet dessert products. The CS-10TFWA is semi automatic and uses a [...]
FoodTools Regional Sales Manager Sergio Caballero was recently interviewed by Snack Food & Wholesale Bakery for their 2016 State of the Tortilla Industry report. STATE OF THE TORTILLA INDUSTRY - 2016 The report discussed the benefits of overall Mexican food growth and a more diverse flavor segmentation. Sergio added insight from an [...]
Why is it important to keep water out of your compressed air lines? When our service reps diagnose and fix machines with sticky valves, sporadic indexing, and weakened pressure, water in the lines is often the culprit. The baker then experiences downtime while the machine is offline, the compressor is [...]
The economical CS-RS is designed for slicing round and sheet cakes. The change over between product types is so easy that a bakery can cut round cheesecakes, layer cakes, or sponge cakes, and within a few minutes and a quick change of accessories be slicing brownies, lemon bars, or loaf [...]
High speed wholesale bakery facilities thrive on efficiency, and so does the ACCUSONIC-200 high speed ultrasonic inline slicing machine. This inline ultrasonic cutting machine uses two cutting stations and multiple ultrasonic blades to achieve maximum slicing capacity. A conveyor system loads and unloads the products from the cutting area. A [...]
FoodTools can now cut triangle shapes inside quarter sheet pans with an economical stand alone machine. In the past, the only way to achieve this slice was to purchase a high production, inline machine, a considerable investment for baking facilities. The new accessories on the CS-10E bring this cutting process [...]
Hand packing crumbs for cheesecake crust is time consuming. This is fine if you are a home baker and pour love, sweat, and joy into your baked goods, but if you are a baking facility of any size, automating cheesecake crusts should be high on your priority list. Since 1983 [...]
FoodTools has been a proud member of BEMA since 1998, supporting the baking industry through trade events, leadership conferences, and maintaining valuable relationships with equipment manufacturers and bakery buyers around the world. If you have not considered a membership in BEMA, you might be missing out. Since 1918 BEMA has been [...]
