The newly redesigned FoodTools website went live this month on the world wide web. FoodTools.com has been updated to better serve the baking, dairy, and food processing industries. The website is responsive and mobile friendly, features photos and videos, includes an updated blog, and is trilingual, translated into English, Spanish, […]
Are you cutting big butter blocks, margarine, cream, or other products for ingredients? Do you throw large chunks of ingredients into a mixer to be processed? Do you worry about wear and tear on your mixers? The 5-AF wire slicing machine is being used by bakers around the world for […]
The Dayton Business Journal recently interviewed Chimene Ross, head of Killer Brownie distribution in Dayton, Ohio. The triple layer brownies have developed a cult following and are distributed by the hundreds of thousands around the world each year. Check out the portioning process as the bakery uses the FoodTools CS-10TWWA sheet […]
From the beginning, FoodTools machines have been designed to cut and slice cheesecakes with Divider Inserts. The first patent that FoodTools owned was an innovative process to insert the paper Divider Inserts between the slices of cheesecakes as the machine cut them into portions.
For more than 30 years FoodTools has been helping all sizes of bakeries improve efficiency, quality, and consistency in the portioning process. In the past three decades all types and sizes of bakeries have put FoodTools equipment to work in the production line. FoodTools specifically designs and builds equipment to […]
From coffee shops to grocery stores, loaf cake products have been a popular favorite the past few years. Some loaf cakes are sold as a whole product, to be portioned later by the customer, but more consumers are looking for single serve or pre-portioned bakery products, and in recent years […]