While the holiday season may look a little different this year, one thing that seems to always stay the same is people’s preference to share seasonal desserts with friends and family. Whether you’re baking pumpkin pies for autumn festivities, or boxing fruitcakes to send to every contact in the rolodex, […]
Sometimes established, tried and true technology is the best solution for portioning products, but other times new, innovative, and advanced technologies can offer the best flexibility and accuracy, and that’s how we ended up designing a series of robotic cake cutting machines. It might sound like something straight out of […]
FoodTools machines are being used for ice cream cake cutting in bakeries around the world, some with simple stainless steel blades, others ultrasonic slicing systems, and even a few employing robotic arms. No matter the portioning technology, these machines successfully slice round and sheet ice cream products, as well as […]
Published: March 20, 2020 FOODTOOLS CORONAVIRUS (COVID-19) RESPONSE FoodTools is committed to the health and wellness of our employees, customers, and industry partners at home and around the world. We are monitoring developments very closely and are taking action at all of our facilities. Our priority remains the health and […]
A cheesecake cutter is a key addition to any bakery’s production line. Automated equipment improves efficiency, reduces costs, increases consistency, and makes a better product. Bakeries around the world are working to incorporate automated depositors, crumb base spinners, ovens, freezers and more, and the cheesecake cutter is the ideal tool […]
FoodTools is proud to manufacture equipment in South Haven, Michigan and we were honored to be part of this film highlighting our local community. Not only is South Haven good for business, but the waterfront town on the banks of Lake Michigan is a great place to live. Watch as […]
The TS-1 tortilla strip cutting machine sets the industry standard for efficiently and accurately slicing tortilla rounds into narrow strips. The strips, from 0.25″ thick and larger, are used for toppings on soups, salads, or dished entrees and are a great way to spice up any meal. Cutting Tortilla Strips […]
Every 3 years we head to Las Vegas, Nevada for IBIE, the International Baking Industry Exposition, where bakers, business owners, suppliers, and vendors come together to share insights, innovations, and ideas to grow and improve our industry. At FoodTools, we’ve been preparing for this event since IBIE 2016, and we […]
Our engineering team is never shy about trying something new, so when one of our customers showed our sales representative how they were making thick pie crusts that stack up over the top of the pie tin by hand, our team jumped into action. The baker first showed us how […]
In the April 12th issue of Cheese Market News FoodTools was highlighted for our offering of cutting edge technology for cheese production facilities. Rena Archwamety from Cheese Market News wrote about the newest equipment innovations, trends we’ve seen in the industry, and how machines can help dairy producers streamline their […]
