Each year the baking industry descends on Chicago in February. The American Society of Baking and BEMA bring together the top industry leaders for the “Best Week In Baking”. FoodTools attends the full conference, participating in educational sessions, breakout discussions, exhibiting at the MarketPlace table top expo, and enjoying social events. As far as we’re concerned, it really is the Best Week In Baking!
If you haven’t checked out the lineup of keynote speakers click here to read more about Dr. Morgaine Gaye, John Frehse, and Tom Gumpel. From a food futurologist, to a labor and operations consultant, and the Vice President of Bakery Research at Panera Bread, just the keynotes alone make the event worth attending!
But wait… There’s more!!!
The conference includes breakout sessions focused of food safety, ERP and Manufacturing Execution Systems software, equipment maintenance, product trends, packaging, sanitation, and more. There are so many high value breakout presentations that it might be hard to choose which to attend! For the full schedule click here.
And then of course, there’s our favorite, the MarketPlace table top expo! This is our chance to showcase our newest innovations in bakery equipment and chat with old friends as well as meet new bakers looking to grow through automation, efficiency, and accuracy in their portioned products. Be sure to stop by the FoodTools table and grab some swag!
If you’re not already registered for BakingTech 2019 click HERE and we’ll see you there!