Dessert Slicing Machine

This dessert slicing machine is designed to cut round cakes with or without Divider Inserts as well as half sheet cakes in or out of the container, ice cream products, frozen pizzas, and more. In round cake production the Divider Inserts are manually fed before each slice and the dial is manually turned and indexed for each cut. In half sheet cake production the platform is manually moved and indexed for each cut position and manually rotated for the x and y cut axis. The machine can also be used as a loaf or bar cutter. The economical cost, flexibility, ease of adjustment and simplicity of the machine is a perfect match for a bakery producing 50-100 round and/or sheet products per hour.

Dessert Slicing Machine - CS-RS

To see sheet product cutting results click here.
To see round product cutting results click here.

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50-100 Products Per Hour

Machine Dimensions:
46" Tall, 29" Wide, 49" Long, 250 Lbs

Compressed Air 3 CFM @ 90 PSI

Product Size Ranges:
Up to 16" Diameter Round or 16" x 16" Square Products

Portion Size Ranges:
4-24 Round Portions, As Small As 0.5" Square Portions

Download PDF Brochure
PDF Brochure


Round and Sheet Dessert Cutting Machine