HORIZONTAL LAYER SLABBING
This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products.
| SPEED | Up To 1,800 Products Per Hour |
|---|---|
| PRODUCT TYPE | Round, Sheet, Rolls, & More, Horizontal Layer Slabs |
| PRODUCT TEMPERATURE | Fresh & Ambient |
| END USER | Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Reciprocating Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 18" Wide, Up To 5" Tall |
| PORTION SIZE | 2 Slabs – 0.375"-3.5" Thick |
| POWER | Electric 115V-220V, 50/60Hz, Single-Ph |
| MACHINE DIMENSIONS | 75" Long, 41" Wide, 54" Tall |
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FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.