CS-7C

CRUMB SPINNING MACHINE

This crumb base forming machine disperses and hard-packs a pre-measured amount of virtually any recipe crumb mix consistently in most cake pans and pie tins. This unit can spread crumbs in the pan bottoms only, the bottoms and the sidewalls of the pan or pie tin, or at a pre-determined height up the sidewall of the pan with a custom spreader accessory. The crumbs are spread the same every time, so no matter who is operating the machine the cake bases come out consistent. This machine is perfect for bakeries packing 20 or more crumb crusts per day.

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SPEED

Up To 400 Products Per Hour

PRODUCT TYPE

Round Crumb Base

PRODUCT TEMPERATURE

n/a

END USER

Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries

PORTIONING TECHNOLOGY

Spinning Plow

DIVIDER INSERTS

n/a

PRODUCT SIZE

6"-12" Dia. Pans, Straight Or Angled Sides

PORTION SIZE

Bottom Only, Bottom & Sides, Variable Thickness

POWER

Electric 115V-220V, 50-60Hz, 4A-8A

MACHINE DIMENSIONS

26" Long, 23" Wide, 37" Tall, 150 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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