CS-4AAC

SEMI-AUTOMATIC ROUND CAKE SLICER

This automatic cake cutting machine will portion a variety of frozen or chilled round products such as cheesecakes, layer cakes, pies, frozen pizzas, and more. User-friendly operation requires little skill to produce portions in consistent sizes at high production speeds, so no matter who is operating the machine the results will always be the same. Divider Inserts are deposited between each wedge in one smooth operation while cutting the slices, giving the finished cake a professional look. This model works well for bakeries producing from 100-150 frozen products per hour.

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SPEED

Up To 150 Products Per Hour

PRODUCT TYPE

Round

PRODUCT TEMPERATURE

Frozen, Chilled, Hard

END USER

Small Bakeries, Medium Size Bakeries

PORTIONING TECHNOLOGY

Stainless Steel Blade

DIVIDER INSERTS

Manual Feed

PRODUCT SIZE

6"-12" Dia., Up To 6.5" Tall

PORTION SIZE

4-24 Portions

POWER

Compressed Air 5 CFM @ 90 PSI

MACHINE DIMENSIONS

27" Long, 21" Wide, 54" Tall, 150 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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