CP-2F

FULL SHEET PRODUCT PRESS

This dough pressing machine is designed to press product across the bottom of a full sheet pan quickly and with consistent pressure. The machine can hold up to 1 full sheet pan and uses a hydraulic press with 20,000 lbs of force to spread and flatten the product into the pan. A PLC controller and monitored safety system means that no matter who operates the machine the product is pressed evenly every time. The machine is designed to reduce labor cost and improve product quality and is best for bakeries pressing more than 100 pans per run.

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SPEED

Up To 240 Products Per Hour

PRODUCT TYPE

Full Sheet, Crumb, Dough, Granola, & More

PRODUCT TEMPERATURE

n/a

END USER

Medium Size Bakeries, Large Commercial Bakeries

PORTIONING TECHNOLOGY

Hydraulic Press

DIVIDER INSERTS

n/a

PRODUCT SIZE

Sheet: Up To 18" x 30", Round: Up To 18" Dia.

PORTION SIZE

Variable Thickness

POWER

Electric 208V-240V, 8.5A, Three-Ph

MACHINE DIMENSIONS

72" Long, 45" Wide, 55" Tall, 1500 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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