FROZEN ROUND CAKE DEPANNING
This frozen round cake depanning machine is designed to depan a wide variety of round products that freeze to the sides of a pan. The pusher plate passes through the base of the bottomless pan and breaks the cake free of the sidewalls, eliminating the need for a blow torch and gloves to remove cakes from the pans. Removing the blow torch saves time, cost, and liability for the bakery and management team. This model is best for bakeries that depan 200 or more cakes per run, or any bakery wanting to remove the use of a blow torch from the production line.