CD-9B-HS

FROZEN HALF SHEET DEPANNING

This model is designed to depan a wide variety of sheet products that freeze to the sides of a pan. The pusher plate pushes through the base of the bottomless pan and breaks the cake free of the sidewalls, eliminating the need for a blow torch and gloves to remove cakes from the pans. This model is best for bakeries that depan 200 or more cakes per run.

* Video of CD-9B for round product depanning.

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SPEED

Up To 360 Products Per Hour

PRODUCT TYPE

Half Sheet Cakes in Bottomless Pans

PRODUCT TEMPERATURE

Frozen

END USER

Frozen Cake Production Facilities

PORTIONING TECHNOLOGY

Depanner Pusher

DIVIDER INSERTS

n/a

PRODUCT SIZE

Half Sheet Bottomless Pan

PORTION SIZE

Half Sheet Products

POWER

Compressed Air 5 CFM @ 90 PSI

MACHINE DIMENSIONS

13" Long, 18" Wide, 15" Tall, 65 Lbs

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.

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