FROZEN HALF SHEET DEPANNING
This model is designed to depan a wide variety of sheet products that freeze to the sides of a pan. The pusher plate pushes through the base of the bottomless pan and breaks the cake free of the sidewalls, eliminating the need for a blow torch and gloves to remove cakes from the pans. This model is best for bakeries that depan 200 or more cakes per run.
| SPEED | Up To 360 Products Per Hour |
|---|---|
| PRODUCT TYPE | Half Sheet Cakes In Bottomless Pans |
| PRODUCT TEMPERATURE | Frozen |
| END USER | Frozen Cake Production Facilities |
| PORTIONING TECHNOLOGY | Depanner Pusher |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Half Sheet Bottomless Pan |
| PORTION SIZE | Half Sheet Products |
| POWER | Compressed Air 5 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 13" Long, 18" Wide, 15" Tall, 65 Lbs |
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FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.