ULTRASONIC SLICING MACHINE
This ultrasonic slicing machine is perfect for sticky, difficult to cut, and delicate products and can be built with 1, 2 or 3 ultrasonic blades. It is capable of cutting in or out of the box/pan (single blade). Ultrasonic blades vibrate at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. It can also be used to cut 2 round cakes per cycle with no Divider Inserts. This machine is best for bakeries with hard to slice production volume of 50-100 products per hour.
| SPEED | Up To 100 Products Per Hour |
|---|---|
| PRODUCT TYPE | Full Sheet Or Round |
| PRODUCT TEMPERATURE | Fresh, Ambient, Sticky |
| END USER | Medium Size Bakeries |
| PORTIONING TECHNOLOGY | Ultrasonic Blades |
| DIVIDER INSERTS | No |
| PRODUCT SIZE | Sheet: Up To 38" Diagonal, Round: Up To 12" Dia., Up To 4.5" Tall |
| PORTION SIZE | Sheet: Determined By Product, Round: 4-24 Portions |
| POWER | Compressed Air 6 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 82" Long, 52.5" Wide, 62" Tall, 750 Lbs |
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FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.