INGREDIENT REDUCTION – FATS

FoodTools ingredient reduction machines break down large blocks of fats into smaller pieces for the production process. Heavy blocks of ingredients can damage production equipment, including mixers, and by reducing the size of ingredients first facilities can improve the longevity of bakery equipment by minimizing wear and tear on the machines. Fat ingredient reduction solutions range from tabletop single wire harp units to fully automated multi-directional wire or blade slicing machines. Install ingredient reduction machines to protect your production equipment today.

INGREDIENT REDUCTION – FATS

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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.