FULL SHEET PRODUCT PRESS
This dough pressing machine is designed to press product across the bottom of a full sheet pan quickly and with consistent pressure. The machine can hold up to 1 full sheet pan and uses a hydraulic press with 20,000 lbs of force to spread and flatten the product into the pan. A PLC controller and monitored safety system means that no matter who operates the machine the product is pressed evenly every time. The machine is designed to reduce labor cost and improve product quality and is best for bakeries pressing more than 100 pans per run.
| SPEED | Up To 240 Products Per Hour |
|---|---|
| PRODUCT TYPE | Full Sheet, Crumb, Dough, Granola, & More |
| PRODUCT TEMPERATURE | n/a |
| END USER | Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Hydraulic Press |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Sheet: Up To 18" x 30", Round: Up To 18" Dia. |
| PORTION SIZE | Variable Thickness |
| POWER | Electric 208V-240V, 8.5A, Three-Ph |
| MACHINE DIMENSIONS | 72" Long, 45" Wide, 55" Tall, 1,500 Lbs |
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FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.