ECONOMICAL FULL SHEET SLICER
This dessert cutting machine slices a variety of frozen cakes, pizza products, and dessert bars in or out of the box or pan. The manual operation of indexing and automatic x/y axis rotation makes it a great economical value to a lower production bakery or a new product line just being launched. The CS-10TFW is simple to operate, easy to change between products or cut patterns, and quick to clean and sanitize. The biggest benefit is that the portions will be the same no matter who is operating the machine. Bakeries cutting 50-100 products per hour find the best value in this machine.
| SPEED | Up To 100 Products Per Hour |
|---|---|
| PRODUCT TYPE | Full Sheet |
| PRODUCT TEMPERATURE | Frozen, Chilled, Hard |
| END USER | Medium Size Bakeries |
| PORTIONING TECHNOLOGY | Stainless Steel Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 18” x 30” Or 36” Diagonal, Up To 5" Tall |
| PORTION SIZE | 0.75" x 0.75" And Larger |
| POWER | Compressed Air 5 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 77" Long, 47" Wide, 54" Tall, 250 Lbs |
COMPARE MACHINES
REQUEST A QUOTE
COMPARE MACHINES
FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.