CONTINUOUS SHEET SLICING MACHINE
This high speed model is designed for continuous portioning of sheet/slab products. The machine can cut into portions as small as 0.375″ or larger and features a diagonal blade to achieve difficult to cut small portions. Any project needing to reduce products to tiny bite size portions is a good candidate for this machine. This model is best for bakeries producing 60 or more full sheets per hour.
| SPEED | Up To 60 Cuts Per Minute |
|---|---|
| PRODUCT TYPE | Full Sheet |
| PRODUCT TEMPERATURE | Frozen, Chilled, Hard |
| END USER | Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Stainless Steel Step Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 24" Wide, Up To 3" Tall |
| PORTION SIZE | 0.375" x 0.375" And Larger |
| POWER | Compressed Air 45 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 158" Long, 30.5 Wide, 55" Tall, 1,200 Lbs |
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FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.