INLINE LOAF & ROLL SLICING
This machine uses a flying guillotine blade and continuous conveyor system so that the product does not have to stop moving during the cutting process. The blade frame can be fitted with a mechanical blade or an ultrasonic blade system to cut fresh and sticky products. The portion size can be selected from the HMI and the speed of the conveyor is controlled by an encoder connected to the up-stream conveyor. The machine features Allen Bradley controls and the Y & Z axis are both servo driven motors with absolute encoders for accurate portion & speed control.
| SPEED | Up To 90 Cuts Per Minute |
|---|---|
| PRODUCT TYPE | Loaf Products |
| PRODUCT TEMPERATURE | Fresh, Ambient, Sticky |
| END USER | Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Ultrasonic Blades |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 39" Wide, Up To 6" Tall |
| PORTION SIZE | 0.394" And Larger |
| POWER | Compressed Air 5 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 109" Long, 51" Wide, 85" Tall, 2,500 Lbs |
COMPARE MACHINES
REQUEST A QUOTE
COMPARE MACHINES
FoodTools machines are engineered, manufactured, and assembled in the United States of America and are installed in food production facilities around the world.