We were honored to be involved in a recent Baking & Snack Case Study between FoodTools and Easy Foods discussing how the relationship between our companies has lead to growth for both of us and how we collaborated on the new Easy Foods Tortilla Chip Line. Baking & Snack Editor Charlotte Atchley sat down with Juan Pablo Viejo, Vice President and Chief Operating Officer of Easy Foods, Sergio Caballero, Regional Sales Manager of FoodTools, and Matt Wermund, General Manager of FoodTools for a conversation.
Easy Foods manufactures flour, corn and flavored tortillas and wraps and as the company has grown it has incorporated more automation from FoodTools to keep up with growing demand and capacity needs. In this video interview Mr. Viejo shared how FoodTools helped Easy Foods automate the process of cutting tortillas into chips while also providing fully automated lines as this side of the business continued to grow.
“Ever since we met Neil and Matt at FoodTools we’ve grown exponentially, and every chip we cut in our facility we cut using the FoodTools equipment,” Viejo said. “We learned to trust them and their customer service is incredible and that’s how relationships are built and get stronger.”
Through this relationship, Easy Foods has challenged FoodTools to get out of the company’s comfort zone of cake portioning and move into new categories for the equipment supplier, like flatbread and tortilla chips. In that way, the long-standing relationship between Easy Food and FoodTools has helped both companies reach new heights.
Read more about the new Tortilla Chip Line here.
Baking & Snack Article: https://www.bakingbusiness.com/articles/58740-baking-and-snack-case-study-easy-foods-and-foodtools
Easy Foods: https://easyfoodsinc.com