Quien hace pastelería por placer prepara un pastel de queso en casa, con amor y a mano. Todos disfrutamos de hacer pastelería a mano y poner nuestro toque personal en cada creación, pero si usted fabrica pasteles de queso, sabe que el toque personal debe incluir un poco de eficiencia. Esta es la manera en que FoodTools puede ayudarlo.
HAGA PASTELES DE QUESO CON FOODTOOLS
Paso 1: La base de migas
The crumb base needs to be packed firmly and evenly in the pan on the bottom only or on the bottom and the sides. Sure, it can be packed and pressed by hand, but if you’re sending out dozens, or hundreds, of cheesecakes a day, you’re better off using a machine to spin and press the crumbs into place consistently and quickly. The CS-7C is the perfect solution for crumb bases, see the video below.
BONUS: DEPOSITING CHEESECAKE BATTER
FoodTools does not build batter depositors, but for years we have worked alongside Unifiller representatives and installed many of our portioning solutions in conjunction with Unifiller depositors. If you are looking for a way to consistently deposit cake batter into your pans learn more at Unifiller.com.
BONUS: BAKING OVENS
Revent has been a leading manufacturer of commercial ovens since the 1950’s. See the complete line of options at Revent.com.
Paso 2: Desmoldar una torta congelada
After freezing your cheesecake is it hard to remove from the pan? Do you use a blow torch to heat the sides to take the cakes out? Or worse, do you have a whole room full of employees using torches to remove cakes from pans? Wouldn’t it be great to remove some of the higher liability steps in your production line? The CD-9B can quickly and easily remove frozen cheesecakes from the pans while keeping you and your staff safe.
Paso 3: Cortar el pastel
Cuando llega el momento de cortar el pastel, ¿lo corta a mano? ¿Las porciones son siempre perfectas? Desde una simple y económica máquina a pedal a una máquina rebanadora automática en línea, los equipos de FoodTools pueden cortar porciones perfectas y colocar un separador entre cada porción. ¿Por qué no probarla hoy mismo?
LOS SEPARADORES
The Divider Inserts you use between the slices of your cake can be cut to custom sizes to fit your cheesecakes. You can send your specific cake measurements to FoodTools and we can find a Divider Insert size that will look perfect in your products.
Call FoodTools today to give your production line a boost with automated cheesecake production equipment.
RECURSOS DE LA INDUSTRIA DE PANADERÍA
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