Fresh Cake Cutting Machine
The BT-1 bench top slicer is built for the retail bakery portioning fresh cakes. It is small and compact and only requires a bench top space and electric outlet. The cake is turned by a mechanized rotating platform so the product will always be evenly sliced, no matter who is operating the machine. The thin wire uses minimum resistance to portion fresh and delicate cakes accurately and efficiently. The bench top slicer is perfect for a retail bakery contemplating taking the first step to automating the portioning process.