HORIZONTAL LAYER SLABBING
This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products.
| SPEED | Up To 1,800 Products Per Hour |
|---|---|
| PRODUCT TYPE | Round, Sheet, Rolls, & More, Horizontal Layer Slabs |
| PRODUCT TEMPERATURE | Fresh & Ambient |
| END USER | Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Reciprocating Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 18" Wide, Up To 5" Tall |
| PORTION SIZE | 2 Slabs – 0.375"-3.5" Thick |
| POWER | Electric 115V-220V, 60Hz, Single-Ph |
| MACHINE DIMENSIONS | 75" Long, 41" Wide, 54" Tall |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.