HORIZONTAL LAYER SLICER
This horizontal bakery cutting machine is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake, biscuit, muffin, or other bread products for an evenly cut professional look. The top drive allows for high speed slicing of bread products by holding the tops and bottoms in place as buns, rounds, and more are sliced into top and bottom halves. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for any production facility needing to slice products into multiple horizontal layers.
| SPEED | Up To 1,800 Products Per Hour |
|---|---|
| PRODUCT TYPE | Round, Sheet, Rolls, & More, Horizontal Layer Slabs |
| PRODUCT TEMPERATURE | Fresh & Ambient |
| END USER | Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Reciprocating Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 18" Wide, Up To 5" Tall |
| PORTION SIZE | 2 Slabs – 0.375"-3.5" Thick |
| POWER | Electric 120V, 12A |
| MACHINE DIMENSIONS | 71" Long, 28" Wide, 47" Tall, 355 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.