CRUMB SPINNING MACHINE
This crumb base forming machine disperses and hard-packs a pre-measured amount of virtually any recipe crumb mix consistently in most cake pans and pie tins. This unit can spread crumbs in the pan bottoms only, the bottoms and the sidewalls of the pan or pie tin, or at a pre-determined height up the sidewall of the pan with a custom spreader accessory. The crumbs are spread the same every time, so no matter who is operating the machine the cake bases come out consistent. This machine is perfect for bakeries packing 20 or more crumb crusts per day.
| SPEED | Up To 400 Products Per Hour |
|---|---|
| PRODUCT TYPE | Round Crumb Base |
| PRODUCT TEMPERATURE | n/a |
| END USER | Small Bakeries, Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Spinning Plow |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | 6"-12" Dia. Pans, Straight Or Angled Sides |
| PORTION SIZE | Bottom Only, Bottom & Sides, Variable Thickness |
| POWER | Electric 115V-220V, 50-60Hz, 4A-8A |
| MACHINE DIMENSIONS | 26" Long, 23" Wide, 37" Tall, 150 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.