The recreational baker makes a cheesecake at home, with love, by hand, and without the need of industrial cheesecake production equipment. While some bakers enjoy baking by hand and putting their personal flair into each creation, cheesecake manufacturers know that the personal touch needs to have a bit of added efficiency through automated solutions. FoodTools cheesecake production equipment can help streamline a cheesecake production line and turn out a consistent, high quality product, no matter who is behind the ingredients, preparation, and baking process.
CHEESECAKE PRODUCTION EQUIPMENT
STEP 1: THE CRUMB BASE
The crumb base needs to be packed firmly and evenly in the pan on the bottom only or on the bottom and the sides. Sure, it can be packed and pressed by hand, but if you’re sending out dozens, or hundreds, of cheesecakes a day, you’re better off using a machine to spin and press the crumbs into place consistently and quickly. The CS-7C is the perfect solution for crumb bases, see the video below.
BONUS: DEPOSITING CHEESECAKE BATTER
FoodTools does not build batter depositors, but for years we have worked alongside Unifiller representatives and installed many of our portioning solutions in conjunction with Unifiller depositors. If you are looking for a way to consistently deposit cake batter into your pans learn more at Unifiller.com.
BONUS: BAKING OVENS
Revent has been a leading manufacturer of commercial ovens since the 1950’s. See the complete line of options at Revent.com.
STEP 2: DEPANNING A FROZEN CAKE
After freezing your cheesecake is it hard to remove from the pan? Do you use a blow torch to heat the sides to take the cakes out? Or worse, do you have a whole room full of employees using torches to remove cakes from pans? Wouldn’t it be great to remove some of the higher liability steps in your production line? The CD-9B can quickly and easily remove frozen cheesecakes from the pans while keeping you and your staff safe.
STEP 3: CUTTING THE CAKE
When it’s time to slice the cake do you cut it by hand? Are the slices always consistent? From a simple and economical foot pedal machine to an inline automatic slicing machine, FoodTools cheesecake production equipment can cut perfect slices and place Divider Inserts between each piece. No matter who is doing the cutting, your cheesecakes will always look the same. Professional, consistent, and accurate.
DIVIDER INSERTS
The Divider Inserts you use between the slices of your cake can be cut to custom sizes to fit your cheesecakes. You can send your specific cake measurements to FoodTools and we can find a Divider Insert size that will look perfect in your products.
Call FoodTools today to give your production line a boost with automated cheesecake production equipment.
BAKING INDUSTRY RESOURCES
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