Tag: CS-10TWWA

Cutting A Killer Brownie®

Cutting A Killer Brownie®

The Dayton Business Journal recently interviewed Chimene Ross, head of Killer Brownie distribution in Dayton, Ohio. The triple layer brownies have developed a cult following and are distributed by the hundreds of thousands around the world each year. Check out the portioning process as the bakery uses the FoodTools CS-10TWWA sheet […]

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