ROUND AND HALF SHEET SLICER
This dessert slicing machine is designed to cut round cakes with or without Divider Inserts as well as half sheet cakes in or out of the container, ice cream products, frozen pizzas, and more. In round cake production the Divider Inserts are manually fed before each slice and the dial is manually turned and indexed for each cut. In half sheet cake production the platform is manually moved and indexed for each cut position and manually rotated for the x and y cut axis. The machine can also be used as a loaf or bar cutter. The economical cost, flexibility, ease of adjustment and simplicity of the machine is a perfect match for a bakery producing 50-100 round and/or sheet products per hour.
| SPEED | Up To 100 Products Per Hour |
|---|---|
| PRODUCT TYPE | Half Sheet, Round |
| PRODUCT TEMPERATURE | Frozen, Chilled, Hard |
| END USER | Small Bakeries |
| PORTIONING TECHNOLOGY | Stainless Steel Blade |
| DIVIDER INSERTS | Manual Feed |
| PRODUCT SIZE | Sheet: Up To 16" x 16", Round: Up To 16" Dia. |
| PORTION SIZE | Sheet: 0.75" x 0.75" And Larger, Round: 4-24 Portions |
| POWER | Compressed Air 3 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 49" Long, 29" Wide, 46" Tall, 250 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.