CONTINUOUS SHEET SLICING MACHINE
This high speed model is designed for continuous portioning of sheet/slab products. The machine can cut into portions as small as 0.375″ or larger and features a diagonal blade to achieve difficult to cut small portions. Any project needing to reduce products to tiny bite size portions is a good candidate for this machine. This model is best for bakeries producing 60 or more full sheets per hour.
| SPEED | Up To 60 Cuts Per Minute |
|---|---|
| PRODUCT TYPE | Full Sheet |
| PRODUCT TEMPERATURE | Frozen, Chilled, Hard |
| END USER | Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Stainless Steel Step Blade |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Up To 24" Wide, Up To 3.5" Tall |
| PORTION SIZE | 0.375" x 0.375" And Larger |
| POWER | Compressed Air 45 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 158" Long, 30.5 Wide, 55" Tall, 1,200 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.