FULL SHEET PRODUCT PRESS
This model is designed to press and pack crumbs into the bottom of a full sheet pan quickly with up to 7,500 lbs of pressure. The machine can hold 1 full sheet pan or a combination of half sheets, quarter sheets, or flexible molds per cycle. In addition to pressing crumbs the machine can be used to flatten other products like Rice Krispie bars, breakfast bars, flapjacks, and more. The machine is designed to reduce labor cost and improve product quality and is best for bakeries pressing crumbs into more than 100 pans per run.
| SPEED | Up To 360 Products Per Hour |
|---|---|
| PRODUCT TYPE | Full Sheet, Crumb, Dough, Granola, & More |
| PRODUCT TEMPERATURE | n/a |
| END USER | Medium Size Bakeries, Large Commercial Bakeries |
| PORTIONING TECHNOLOGY | Pneumatic Press |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Sheet: Up To 18" x 30", Round: Up To 18" Dia. |
| PORTION SIZE | Variable Thickness |
| POWER | Compressed Air 10 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 46" Long, 48" Wide, 42" Tall, 400 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.