FROZEN ROUND CAKE DEPANNING
This frozen round cake depanning machine is designed to depan a wide variety of round products that freeze to the sides of a pan. The pusher plate passes through the base of the bottomless pan and breaks the cake free of the sidewalls, eliminating the need for a blow torch and gloves to remove cakes from the pans. Removing the blow torch saves time, cost, and liability for the bakery and management team. This model is best for bakeries that depan 200 or more cakes per run, or any bakery wanting to remove the use of a blow torch from the production line.
| SPEED | Up To 360 Products Per Hour |
|---|---|
| PRODUCT TYPE | Round Cakes In Bottomless Pans |
| PRODUCT TEMPERATURE | Frozen |
| END USER | Frozen Cake Production Facilities |
| PORTIONING TECHNOLOGY | Depanner Pusher |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | 6"-11" Dia. Bottomless Pans |
| PORTION SIZE | Round Products |
| POWER | Compressed Air 5 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 13" Long, 18" Wide, 15" Tall, 65 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.