FROZEN HALF SHEET DEPANNING
This model is designed to depan a wide variety of sheet products that freeze to the sides of a pan. The pusher plate pushes through the base of the bottomless pan and breaks the cake free of the sidewalls, eliminating the need for a blow torch and gloves to remove cakes from the pans. This model is best for bakeries that depan 200 or more cakes per run.
| SPEED | Up To 360 Products Per Hour |
|---|---|
| PRODUCT TYPE | Half Sheet Cakes In Bottomless Pans |
| PRODUCT TEMPERATURE | Frozen |
| END USER | Frozen Cake Production Facilities |
| PORTIONING TECHNOLOGY | Depanner Pusher |
| DIVIDER INSERTS | n/a |
| PRODUCT SIZE | Half Sheet Bottomless Pan |
| PORTION SIZE | Half Sheet Products |
| POWER | Compressed Air 5 CFM @ 90 PSI |
| MACHINE DIMENSIONS | 13" Long, 18" Wide, 15" Tall, 65 Lbs |
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FoodTools machines are engineered and designed to meet and exceed the industry standards set by BISSC, CE, and other various food safety and sanitation organizations. The equipment is manufactured and assembled in the United States of America and is installed in food production facilities around the world.