Sheet Cake

The FoodTools machines below are designed for sheet cake slicing. Dessert bars, milles-feuilles, miniatures, mousse, petit fours, scone dough, and tiramisu are just a few examples of sheet products that can be easily and accurately portioned utilizing the following FoodTools Mechanical or Ultrasonic machines, which encompass the entire production spectrum from startup to high-volume production businesses:

Sheet Cake Slicing

Economical Portioning Solutions – Mechanical

CS-RS
CS-10TFWA

High-Production Portioning Solutions – Mechanical

CS-10E
CS-10TWWA

CS-10TWW-SR

Inline Portioning System – Mechanical

CS-12
CS-12D

CS-5A3HC
ACCUSLICE-100FS

ACCUSLICE-200FS

Economical Portioning Solutions – Ultrasonic

ACC-RSU

High-Production Portioning Solutions – Ultrasonic

ACCUSONIC-10USRW
ACCUSONIC-10U2SRW

ACCUSONIC-10U3SRW
ACCUSONIC-10UTS Series
RPS-100S
RPS-100D

Inline Portioning System – Ultrasonic

ACCUSONIC-100FS
ACCUSONIC-200HS
ACCUSONIC-200FS
RPS-100C