Layer Cake

The FoodTools machines below are designed for layer cake slicing. Cakes, croissants, buns, biscuits, and rolls are just a few examples of products that can be easily and accurately cut into horizontal sections, called “slabs”, utilizing FoodTools reciprocating blade machines. The products can be manually or automatically fed into the machine with a conveyor belt, and after slicing can be manually or automatically removed via a conveyor system. The speed of the conveyor and blade can be changed to slice different types of products at different temperatures. To test your horizontal layer products contact FoodTools today.

Layer Cake Slicing

High-Production Slabbing Solutions – Reciprocating Blade

CS-8AW-1TD
CS-8AW-1
CS-8AW-2

CS-8AW-3

CS-8B-4