Depanning is the removing of cake products from a round or sheet pan, and can be performed safely and easily utilizing a FoodTools machine. Many bakeries use a blow torch to help remove a frozen cake from a frozen pan, but by using bottomless pans, the same bakery can eliminate the blow torch from the production line and use a safe and efficient FoodTools machine to quickly remove the frozen cakes from the pans to be portioned or packaged for distribution. The FoodTools machines below can depan both round and sheet cakes from bottomless pans.
Economical Round Solutions
Economical Sheet Solutions