Inline Tortilla Chip Slicing

Inline Tortilla Chip Slicing

This ain’t your daddy’s tortilla cutter! The FoodTools TC-5A2 is specifically designed for high production inline tortilla slicing. The kind of machine that production managers dream about, cutting up to 6,000 lbs of tortilla product per hour, every hour. The multi-station cutting machine offers artisanal chip quality at incredibly high cut […]

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Pizza Cutting Machine

Pizza Cutting Machine

That fresh pie comes out of the brick oven and slides onto the stone counter. Someone grabs a pizza knife and expertly rolls out 8 slices, plates them, and they are delivered to your table, fresh, hot, and ready for enjoyment. That’s one way to get pizza, but many FoodTools […]

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Dial Finger Adjustment

Dial Finger Adjustment

When customers call with questions about uneven slices we often start with assessing the cake dial finger adjustment. If the dial fingers are out place the cake won’t be centered during the cutting process, resulting in uneven portions. Luckily, it is easy to recenter a dial by measuring and adjusting the […]

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Slicing Horizontal Cake Layers

Slicing Horizontal Cake Layers

Sure, we can cut completed layer cakes into slices to be served to hungry customers, but did you know that FoodTools can cut sponge cakes into horizontal layers to be made into delicious layer cakes? We call the process “slabbing” and we have several machines built to slab layers for […]

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Slicing Bars of Soap with the 5-AF

Slicing Bars of Soap with the 5-AF

Have you ever wondered how that bar of artisan soap in your bathroom ended up in a perfect rectangle? Well, it may have been sliced with a FoodTools wire cutting machine. The 5-AF is often used to portion blocks of butter or cheese, but the wire slicing machine can be […]

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Cutting Gourmet Marshmallows

Cutting Gourmet Marshmallows

Baking trends can change the trajectory of the entire industry and gourmet marshmallows have done just that. Over the past few years we’ve seen more and more bakeries creating unique, delicious, and incredibly sweet marshmallow treats on a larger and larger scale. FoodTools has jumped aboard to help bakers streamline […]

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Adjusting Divider Inserts

Adjusting Divider Inserts

Using Divider Inserts not only gives your round cakes a professional look, the paper dividers between the slices helps retain moisture and keeps each portion fresh. That being said, a surefire way to ruin the professional appeal is to have crumpled or mangled papers stuffed between each slice. To help you avoid embarrassment we have created a […]

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New Year, New Goals

New Year, New Goals

January.  A time when most people set goals that quickly fade with February. But your business is different. Right now is the time to consider several key components to your business and how to improve over the next 12 months. Cost savings is on the tip of every business owner’s […]

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What is BISSC?

What is BISSC?

Ever noticed these stickers on bakery equipment machines and wondered what BISSC is? Baking Industry Sanitation Standards Committee The Baking Industry Sanitation Standards Committee (BISSC) was formed in 1949 to create standards for the design and construction of bakery equipment. Since then the committee has helped bakery equipment manufacturers improve the […]

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