The economical CS-RS is designed for slicing round and sheet cakes. The change over between product types is so easy that a bakery can cut round cheesecakes, layer cakes, or sponge cakes, and within a few minutes and a quick change of accessories be slicing brownies, lemon bars, or loaf cakes. Specific cut patterns are used for each individual product to ensure that the portion sizes are always consistent. No matter who is using the machine, the final result is always the same.
For a retail bakery that needs equipment to do more than one task in the production line, the CS-RS is a great option for portioning.
SLICING ROUND AND SHEET CAKES
BAKING INDUSTRY RESOURCES
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